Photo by: Annabelle Breakey
Chorizo with Shrimp and Toasted Pasta
In Spain and Mexico, this style of soup is called fideos (after the thin noodles used) and can be very brothy, like this version, or very dry (when it's called sopa seca).
> Get the recipe
Photo by: Annabelle Breakey
Chorizo with Shrimp and Toasted Pasta
In Spain and Mexico, this style of soup is called fideos (after the thin noodles used) and can be very brothy, like this version, or very dry (when it's called sopa seca).
> Get the recipe