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Is it cheaper to buy canned vegetables over fresh, but what about the salt content? - Courtney
Kristin Kirkpatrick, R.D.: Yes it usually is, but you may pay with your health with the high salt content in some canned products. Look for products that do not have salt as an ingredient. If you simply cannot afford the extra cost for canned no salt products, you can pour the contents of the can into a colander and rinse with water....
more Photo by: Thinkstock
Is it cheaper to buy canned vegetables over fresh, but what about the salt content? - Courtney
Kristin Kirkpatrick, R.D.: Yes it usually is, but you may pay with your health with the high salt content in some canned products. Look for products that do not have salt as an ingredient. If you simply cannot afford the extra cost for canned no salt products, you can pour the contents of the can into a colander and rinse with water. This technique will decrease a significant amount of salt. Also, if there is a comparably priced frozen product, I'd go frozen instead. If the vegetable you're interested in consuming is in season, you, and your wallet may be better off by buying it fresh locally.
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