Photo by: Credit: Squire Fox Photography
24) Husk, Charleston, S.C.
The first of two restaurants on this list from chef Sean Brock (the second is McCrady's at number 69), Husk is known for its focus on regional Southern ingredients. The menu, which changes daily, is full of elevated down-home dishes, such as Southern-fried chicken skins, pan-fried bologna with house-made mustard and pickles, and Heritage pork with pit-cooked smoky beans, ...
more Photo by: Credit: Squire Fox Photography
24) Husk, Charleston, S.C.
The first of two restaurants on this list from chef Sean Brock (the second is McCrady's at number 69), Husk is known for its focus on regional Southern ingredients. The menu, which changes daily, is full of elevated down-home dishes, such as Southern-fried chicken skins, pan-fried bologna with house-made mustard and pickles, and Heritage pork with pit-cooked smoky beans, heirloom kale, and pot likker broth. The only thing more charming than the fact that much of their produce comes from a garden out back is that the chefs are known for personally delivering orders to diners. And the good news? A second Husk outpost is in the works in Nashville, Tenn., set to open this spring.
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