Photo by: Credit: flickr/ Kimberlykv
28) August, New Orleans
John Besh is one of the most interesting and ambitious chefs in the Crescent City today. The American menu at this splendid eatery shows his love for, and understanding of, French, Italian, and high-level American cuisine, much of it interpreted with a New Orleans lilt. His dishes also always incorporate the finest local food that the Gulf has to offer, for example his crispy Louisiana...
more Photo by: Credit: flickr/ Kimberlykv
28) August, New Orleans
John Besh is one of the most interesting and ambitious chefs in the Crescent City today. The American menu at this splendid eatery shows his love for, and understanding of, French, Italian, and high-level American cuisine, much of it interpreted with a New Orleans lilt. His dishes also always incorporate the finest local food that the Gulf has to offer, for example his crispy Louisiana pompano with mirliton and sunchokes.
Click here to see all 101 Best Restaurants in America less