Photo by: Credit: Bouchon
23) Bouchon Bistro, Yountville, Calif.
Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, profiteroles, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley - and the fact that the man behind the place is Thomas Keller means that it's all very, very good. The watchword here isn't "innovation;" Bouchon is about traditional fare done right.
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more Photo by: Credit: Bouchon
23) Bouchon Bistro, Yountville, Calif.
Shellfish platters, pâté, salt cod beignets, steak frites, steamed mussels, profiteroles, and other bistro basics are on the menu at this authentic-looking French bistro reimagined in the Napa Valley - and the fact that the man behind the place is Thomas Keller means that it's all very, very good. The watchword here isn't "innovation;" Bouchon is about traditional fare done right.
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