Photo by: Credit: Flickr/ caitlinburke
19) Zuni Café, San Francisco
Zuni showcases San Francisco Mediterranean cooking at its best, with dishes from chef Judy Rodgers, and Chez Panisse alumnus Gilbert Pilgram in charge of the dining room. The oysters are always impeccable, the house-cured anchovies with celery, Parmigiano-Reggiano, and Taggiasca olives and the whole roasted chicken with bread salad for two are among the emblematic dishes in this...
more Photo by: Credit: Flickr/ caitlinburke
19) Zuni Café, San Francisco
Zuni showcases San Francisco Mediterranean cooking at its best, with dishes from chef Judy Rodgers, and Chez Panisse alumnus Gilbert Pilgram in charge of the dining room. The oysters are always impeccable, the house-cured anchovies with celery, Parmigiano-Reggiano, and Taggiasca olives and the whole roasted chicken with bread salad for two are among the emblematic dishes in this food-mad town, and the house-ground grass-fed burger on rosemary focaccia with aïoli and house-made pickles (lunch only) is epic.
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