Photo by: Credit: Commander's Palace
18) Commander's Palace, New Orleans
A slice of New Orleans dining history - it opened in 1880 - this culinary landmark has long been collecting accolades for everything from its service to its wine list to its "haute Creole" cuisine. It's still going strong with chef Tory McPhail at the ovens. Commander's Palace offers a dining experience that could win you over on its Southern charm alone. Be sure to try one...
more Photo by: Credit: Commander's Palace
18) Commander's Palace, New Orleans
A slice of New Orleans dining history - it opened in 1880 - this culinary landmark has long been collecting accolades for everything from its service to its wine list to its "haute Creole" cuisine. It's still going strong with chef Tory McPhail at the ovens. Commander's Palace offers a dining experience that could win you over on its Southern charm alone. Be sure to try one of the over-the-top specialties from the menu section headed "Chef Tory's Playground." An example? "A cracklin' crusted squash blossom stuffed with poached lobster knuckles, butternut squash, Creole cream cheese, and charred chilies over smoked jalapeño crema."
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