Photo by: Credit: Francesco Tonelli
5) Eleven Madison Park, New York City
Like many of the finest things in life, Eleven Madison Park is a restaurant that seems to get better with age. Although it opened to much fanfare and subsequent acclaim in 1998, it was Danny Meyer's hiring of Swiss-born Daniel Humm to helm the kitchen in 2006 that elevated the place to the level of the finest restaurants in the country. Humm bought Eleven Madison from ...
more Photo by: Credit: Francesco Tonelli
5) Eleven Madison Park, New York City
Like many of the finest things in life, Eleven Madison Park is a restaurant that seems to get better with age. Although it opened to much fanfare and subsequent acclaim in 1998, it was Danny Meyer's hiring of Swiss-born Daniel Humm to helm the kitchen in 2006 that elevated the place to the level of the finest restaurants in the country. Humm bought Eleven Madison from Meyer in 2011, in partnership with his front-of-house counterpart, Will Guidara, and didn't miss a beat. The two aren't resting on their laurels, either; in November 2012 they introduced a $195 multi-course tasting menu focused on the "extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here," according to the restaurant's website.
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