2 ripe medium avocados, pitted
1 serrano chile, seeded and finely chopped
2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 1/2 tablespoons finely grated ginger
1 tablespoon sake
2 tablespoons minced fresh shiso leaves (optional)
1 tablespoon finely chopped green onion
1 tablespoon toasted sesame seeds
Scoop avocado flesh into a bowl and
Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.
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