Cherry and Brie Burgers with Rosemary and Grilled Onion
These are only quarter-pounders, but they look heftier because the meat is mixed with ground dried cherries and a little bulgur. The seasonings and cheese take the cherries in a savory direction, keeping the burgers from being too sweet.
> Get the recipe
Photo by: Iain Bagwell
Cherry and Brie Burgers with Rosemary and Grilled Onion
These are only quarter-pounders, but they look heftier because the meat is mixed with ground dried cherries and a little bulgur. The seasonings and cheese take the cherries in a savory direction, keeping the burgers from being too sweet.
> Get the recipe