25 Sandwich Makeovers

Photo by: Kelly Senyei/Lauren Salkeld;styling: Vizcaino-Lico

Tuna Sandwiches

The basics: 2 slices bread, 1/2 can tuna (drained) mixed with 1 tablespoon mayonnaise. The best tuna for the job is solid white albacore packed in water. (Oil-packed tuna has more calories and fat, but is an ok substitute as long as you drain it very well and reduce the amount of mayo.)

The upgrade: Olives or Capers

Taking inspiration from the briny flavors of the ... more 

Photo by: Kelly Senyei/Lauren Salkeld;styling: Vizcaino-Lico

Tuna Sandwiches

The basics: 2 slices bread, 1/2 can tuna (drained) mixed with 1 tablespoon mayonnaise. The best tuna for the job is solid white albacore packed in water. (Oil-packed tuna has more calories and fat, but is an ok substitute as long as you drain it very well and reduce the amount of mayo.)

The upgrade: Olives or Capers

Taking inspiration from the briny flavors of the classic French niçoise salad, this combo gets a salty kick from a great garnish, which perks up the essence of an otherwise plain sandwich. Use 4 to 5 chopped olives (we recommend pitted niçoise, kalamata, gaeta, or Spanish olives) or 1 tablespoon jarred capers-look for the nonpareil variety, as they are smaller and won't require any chopping.
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