Photo by: CN Digital Studio
The upgrade: Carrots
Mild, creamy goat cheese is a surprising hit with kids, even the picky ones. Carrots add a pleasing crunch and lightly sweet flavor to the smooth, savory cheese. Use equal amounts, about 1/4 cup each, soft goat cheese and shredded carrots. This pairing is particularly good on whole wheat, whole-grain, pumpernickel, or other dark breads.