3 So-Easy Pasta Recipes Perfect for Spring

Photo by: Ingalls Photo, R29; Styled by Rhoda Boone

2. Pour pine nuts into a pan and toast over a medium heat until lightly browned and fragrant. Remove from the pan (don't leave them on the heat once browned!) and mix into the pasta.

3. If your peas are frozen, cook in a small pot until cooked through, then drain and mix into the pasta.

4. Pour a splash of olive oil (just enough to coat the surface) into the pan and add the garlic. Cook over a... more 

Photo by: Ingalls Photo, R29; Styled by Rhoda Boone

2. Pour pine nuts into a pan and toast over a medium heat until lightly browned and fragrant. Remove from the pan (don't leave them on the heat once browned!) and mix into the pasta.

3. If your peas are frozen, cook in a small pot until cooked through, then drain and mix into the pasta.

4. Pour a splash of olive oil (just enough to coat the surface) into the pan and add the garlic. Cook over a medium heat until lightly browned, then spoon out the garlic and add to the pasta. Toss until all the ingredients are well mixed, then plate each serving.

5. In the garlic-oil pan, cook eggs sunnyside up over a medium-high heat, This will give you a crispy-edge egg with a loose yolk that will easily break and mix into the pasta. Per you or your guest's preference, top each pasta plate with 1-2 eggs. Serve, and enjoy!
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