Photo by: Alexander Rowley
Chocolate-Frosted Mini-Cakes: A rich frosting balances these lighter-than-air cakes.
INGREDIENTS
Vegetable oil cooking spray
8 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
See the rest of the recipe here
Photo by: Alexander Rowley
Chocolate-Frosted Mini-Cakes: A rich frosting balances these lighter-than-air cakes.
INGREDIENTS
Vegetable oil cooking spray
8 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
See the rest of the recipe here