Photo by: Lisa Romerein
Cured Meats and Soft Pretzels
Cured Meats and Soft Pretzels
Arrange 1/4 lb. each thinly sliced hot coppa, mortadella, prosciutto, and soppressata on a platter. Serve with Dijon mustard and soft pretzel rolls.
Pair with: A full-bodied pilsner, such as New Belgium Brewing's Blue Paddle, or golden ale
Photo by: Lisa Romerein
Cured Meats and Soft Pretzels
Cured Meats and Soft Pretzels
Arrange 1/4 lb. each thinly sliced hot coppa, mortadella, prosciutto, and soppressata on a platter. Serve with Dijon mustard and soft pretzel rolls.
Pair with: A full-bodied pilsner, such as New Belgium Brewing's Blue Paddle, or golden ale