3 Perfect New Year's Eve Party Menus

Photo by: Lisa Romerein

Giant Garlic Shrimp

Giant Garlic Shrimp
These zesty shrimp would also go well with white wine, but we love the dish with a cold pale ale.
Pair with: American pale ale, such as Sierra Nevada
Recipe:
Ingredients

• 3 tablespoons butter
• 1 pound large (16 to 20 per lb.) shrimp, peeled and deveined
• 2 tablespoons minced garlic
• Juice of 1 lemon
• 1/2 teaspoon kosher salt

Preparation
Melt butter in a large ... more 

Photo by: Lisa Romerein

Giant Garlic Shrimp

Giant Garlic Shrimp
These zesty shrimp would also go well with white wine, but we love the dish with a cold pale ale.
Pair with: American pale ale, such as Sierra Nevada
Recipe:
Ingredients

• 3 tablespoons butter
• 1 pound large (16 to 20 per lb.) shrimp, peeled and deveined
• 2 tablespoons minced garlic
• Juice of 1 lemon
• 1/2 teaspoon kosher salt

Preparation
Melt butter in a large frying pan (not nonstick) over high heat. Add shrimp and cook on one side until bright pink. Turn shrimp over and add garlic. Cook until completely pink, about 3 to 5 minutes. Remove from heat and add lemon juice and salt. Arrange on a plate and drizzle with pan juices. less