Photo by: Lisa Romerein
Inside-Out Spiced Brie
Inside-Out Spiced Brie
This flavorful alternative to a baked Brie will have your guests coming back for more...and more.
Pair with: American pale ale, such as Full Sail or a blond bock such as Gordon Biersch
Recipe:
Ingredients
- Ciabatta loaf or baguette
- 12 ounces brie cheese
- 1 teaspoon cumin seeds
- 1 teaspoon red chile flakes
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon
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more Photo by: Lisa Romerein
Inside-Out Spiced Brie
Inside-Out Spiced Brie
This flavorful alternative to a baked Brie will have your guests coming back for more...and more.
Pair with: American pale ale, such as Full Sail or a blond bock such as Gordon Biersch
Recipe:
Ingredients
- Ciabatta loaf or baguette
- 12 ounces brie cheese
- 1 teaspoon cumin seeds
- 1 teaspoon red chile flakes
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon cracked or coarsely ground black pepper
Preparation
Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.
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