Photo by: Iain Bagwell
Molten Cheese Log
Molten Cheese Log
Bring back fondue, the ultimate party comfort food.
Recipe:
Ingredients
- 4 ounces cream cheese
- 8 ounces sharp cheddar cheese, freshly shredded
- 4 ounces Monterey jack cheese, freshly shredded
- 1 tablespoon flour
- 1/2 teaspoon cayenne
- 3/4 cup heavy cream
- 1/2 cup chopped toasted pecans
- 1 green onion, chopped
- Ritz crackers
Preparation
Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.
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