Photo by: Lisa Romerein
Steak and "Oyster" Skewers
Steak and "Oyster" Skewers
Mini-skewers are the perfect party food. This earthy combination holds up well to a bold red.
Pair with: Syrah or Merlot
Recipe:
Ingredients
- 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
- 12 ounces oyster mushrooms, stems removed
- 1 large shallot, thinly sliced
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons vegetable oil
...
more Photo by: Lisa Romerein
Steak and "Oyster" Skewers
Steak and "Oyster" Skewers
Mini-skewers are the perfect party food. This earthy combination holds up well to a bold red.
Pair with: Syrah or Merlot
Recipe:
Ingredients
- 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
- 12 ounces oyster mushrooms, stems removed
- 1 large shallot, thinly sliced
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons vegetable oil
- 2 tablespoons chopped flat-leaf parsley
Preparation
1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl. 2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.
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