3 Perfect New Year's Eve Party Menus

Photo by: Lisa Romerein

Steak and "Oyster" Skewers

Steak and "Oyster" Skewers
Mini-skewers are the perfect party food. This earthy combination holds up well to a bold red.
Pair with: Syrah or Merlot
Recipe:
Ingredients

• 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
• 12 ounces oyster mushrooms, stems removed
• 1 large shallot, thinly sliced
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons vegetable oil

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Photo by: Lisa Romerein

Steak and "Oyster" Skewers

Steak and "Oyster" Skewers
Mini-skewers are the perfect party food. This earthy combination holds up well to a bold red.
Pair with: Syrah or Merlot
Recipe:
Ingredients

• 12 ounces New York strip steak, trimmed and cut into about 1-in. chunks
• 12 ounces oyster mushrooms, stems removed
• 1 large shallot, thinly sliced
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons chopped flat-leaf parsley

Preparation
1. Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes. Heat grill to high (450 to 550°). Mix all ingredients together in a medium bowl. 2. Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes. less