Photo by: Lisa Romerein
Tempura Vegetables
Tempura Vegetables
Move over, fries--these doubly crunchy veggies are the perfect complement to a crisp beer.
Pair with: Anderson Valley Brewing Company Boont Amber Ale, Kona Brewing Company Longboard Island Lager, or Sierra Nevada Pale Ale
Recipe:
Ingredients
- About 6 cups vegetable oil for frying
- 1 1/4 cups cake flour
- 1 cup light beer or amber ale
- 1/2 teaspoon kosher salt
- 1/4
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more Photo by: Lisa Romerein
Tempura Vegetables
Tempura Vegetables
Move over, fries--these doubly crunchy veggies are the perfect complement to a crisp beer.
Pair with: Anderson Valley Brewing Company Boont Amber Ale, Kona Brewing Company Longboard Island Lager, or Sierra Nevada Pale Ale
Recipe:
Ingredients
- About 6 cups vegetable oil for frying
- 1 1/4 cups cake flour
- 1 cup light beer or amber ale
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne
- About 1 lb. precut vegetables, such as peppers, mushrooms, and broccoli florets from the salad bar or a stir-fry mix
- 1/2 cup mayonnaise
- 3 tablespoons whole-grain mustard
Preparation
1. Heat oil in a wide pot over high heat until it reaches 350° on a deep-fry thermometer. Reduce heat to low. Whisk flour, beer, salt, garlic powder, and cayenne together in a medium bowl. Working in
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