Glazed, stuffed, and roasted these holiday hams all make stunning centerpieces for your Christmas menu. Find a new favorite in our collection of recipes.
The zing of Champagne vinegar and Dijon mustard is balanced by the gentle sweetness of maple syrup in the glaze for this ham. This recipe calls for an 18-pound ham, enough to feed 25 to 30 holiday guests.
The zing of Champagne vinegar and Dijon mustard is balanced by the gentle sweetness of maple syrup in the glaze for this ham. This recipe calls for an 18-pound ham, enough to feed 25 to 30 holiday guests.