Glazed, stuffed, and roasted these holiday hams all make stunning centerpieces for your Christmas menu. Find a new favorite in our collection of recipes.
An easy glaze made from apricot jam and mustard powder is the perfect complement to smoked ham. During the last hour of baking, the ham is brushed with glaze every 15 minutes, creating a glossy, tangy-sweet crust.
An easy glaze made from apricot jam and mustard powder is the perfect complement to smoked ham. During the last hour of baking, the ham is brushed with glaze every 15 minutes, creating a glossy, tangy-sweet crust.