Photo by: Martha Stewart Living
Tex-Mex Beef Enchiladas
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal. To freeze, make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas don't become soggy). Place sauce in an airtight container. Cover dish with plastic wrap and foil. Use within 2 months; bake without thawing.
Get the Tex-Mex Beef Enchilada Recipe
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more Photo by: Martha Stewart Living
Tex-Mex Beef Enchiladas
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal. To freeze, make sauce and enchiladas; arrange enchiladas in baking dish without sauce (so tortillas don't become soggy). Place sauce in an airtight container. Cover dish with plastic wrap and foil. Use within 2 months; bake without thawing.
Get the Tex-Mex Beef Enchilada Recipe
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