5 Killer Ways to Eat Breakfast for Dinner

Bacon and eggs-the ultimate morning duo-just got a revamp. Think beyond breakfast with these five dinner-worthy recipes for the classic combo.

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Photo by: Everyday Food
Roasted Potato Salad

Cook 4 slices bacon until crisp, then crumble. Toss 1 tablespoon bacon fat with 1 1/2 pounds halved fingerling potatoes and roast at 450 degrees, about 30 minutes. Toss potatoes with bacon and dress with lemon juice, mustard, and chopped fresh parsley; season. Soft-cook 4 eggs and serve on potato salad.
Photo by: Everyday Food
Roasted Potato Salad

Cook 4 slices bacon until crisp, then crumble. Toss 1 tablespoon bacon fat with 1 1/2 pounds halved fingerling potatoes and roast at 450 degrees, about 30 minutes. Toss potatoes with bacon and dress with lemon juice, mustard, and chopped fresh parsley; season. Soft-cook 4 eggs and serve on potato salad.

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