5 Lighter, Sweeter Thanksgiving Sides

Photo by: Brooke Parkhurst & James Briscione

Squash Casserole "Steamer"

6 yellow squash
1 large yellow onion
4 garlic cloves, minced
2 tbsp extra virgin olive oil
1 1/2 tsp kosher salt
Freshly ground black pepper
6 branches fresh thyme
2 eggs, lightly beaten
1/2 cup breadcrumbs
6 oz shredded Monterrey Jack and cheddar mix

Preheat oven to 350 degrees. Place a large, heavy-bottomed sauce pot over medium-high heat. Pour olive oil and add

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Photo by: Brooke Parkhurst & James Briscione

Squash Casserole "Steamer"

6 yellow squash
1 large yellow onion
4 garlic cloves, minced
2 tbsp extra virgin olive oil
1 1/2 tsp kosher salt
Freshly ground black pepper
6 branches fresh thyme
2 eggs, lightly beaten
1/2 cup breadcrumbs
6 oz shredded Monterrey Jack and cheddar mix

Preheat oven to 350 degrees. Place a large, heavy-bottomed sauce pot over medium-high heat. Pour olive oil and add onions and squash. Season with salt and pepper. Allow squash to cook for 2-3 minutes. Next, add garlic and thyme and stir.
Reduce h

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