5 Lighter, Sweeter Thanksgiving Sides

Photo by: Brooke Parkhurst & James Briscione

Cranberry Chutney

2 12-oz bags fresh cranberries
Zest of 1 orange
2 apples, peeled and grated (on the large side of a box grater)
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup Sauvignon Blanc
1/2 cup sugar
1 pinch kosher salt
Freshly ground black pepper

In a medium-sized sauce-pot over low heat, combine all ingredients and let simmer. Stir every few minutes,

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Photo by: Brooke Parkhurst & James Briscione

Cranberry Chutney

2 12-oz bags fresh cranberries
Zest of 1 orange
2 apples, peeled and grated (on the large side of a box grater)
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup Sauvignon Blanc
1/2 cup sugar
1 pinch kosher salt
Freshly ground black pepper

In a medium-sized sauce-pot over low heat, combine all ingredients and let simmer. Stir every few minutes, allowing mixture to cook and thicken for approximately 30 minutes. Taste and adjust sugar, salt, and pepper as needed.

Let chutney cool to ro

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