5 Lighter, Sweeter Thanksgiving Sides

Photo by: Brooke Parkhurst & James Briscione

Green Bean Mushroom Casserole with Easy Dijon Vinaigrette

1 lb haricot vert or string beans , ends trimmed, boiled until al dente
10 oz button mushrooms , sliced

3 cloves garlic, minced
2 tbsp butter
1 tsp extra virgin olive oil
1 cup breadcrumbs
1/2 cup grated parmesan cheese

Easy Dijon Vinaigrette
1 tsp Dijon mustard
2 tsp red wine vinegar
1/4 cup extra

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Photo by: Brooke Parkhurst & James Briscione

Green Bean Mushroom Casserole with Easy Dijon Vinaigrette

1 lb haricot vert or string beans , ends trimmed, boiled until al dente
10 oz button mushrooms , sliced

3 cloves garlic, minced
2 tbsp butter
1 tsp extra virgin olive oil
1 cup breadcrumbs
1/2 cup grated parmesan cheese

Easy Dijon Vinaigrette
1 tsp Dijon mustard
2 tsp red wine vinegar
1/4 cup extra virgin olive oil
Pinch kosher salt
Freshly ground black pepper

Directions: Stir together Dijon, vinegar, salt and pepper. Stream in olive oil, whiski

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