Photo by: Everyday Food
Spicy Chili Potato
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 can (4 ounces) diced green chiles
- 1 can (15.5 ounces) drained black beans
- 3/4 cup water
- 4 baked potatoes
- Shredded Monterey Jack
- Sour cream
- Diced avocado
- Fresh cilantro leaves
Directions
In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly ...
more Photo by: Everyday Food
Spicy Chili Potato
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 can (4 ounces) diced green chiles
- 1 can (15.5 ounces) drained black beans
- 3/4 cup water
- 4 baked potatoes
- Shredded Monterey Jack
- Sour cream
- Diced avocado
- Fresh cilantro leaves
Directions
In a skillet, heat olive oil and chili powder until fragrant, 1 minute. Add chiles, beans, and water and cook until slightly thickened; season. Top potatoes with chili, cheese, sour cream, avocado, and cilantro.
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