Whether glazed, stuffed, or roasted, these holiday entrees would make a stunning centerpiece on any Christmas table. Find a new favorite in our collection of festive main courses from 20 years of Martha Stewart Living.
Roasted Rack of Venison with Red Currant and Cranberry Sauce
A naturally lean meat, venison is especially suited to a quick, high-heat roast. This juicy rack gets its hearty flavor from a ground-spice mixture of peppercorns, juniper berries, and rosemary.
Roasted Rack of Venison with Red Currant and Cranberry Sauce
A naturally lean meat, venison is especially suited to a quick, high-heat roast. This juicy rack gets its hearty flavor from a ground-spice mixture of peppercorns, juniper berries, and rosemary.