6 Clever Ways to Avoid a Fall Food Funk

I've never been a man who copes well with heat and humidity, being genetically prepared for a life on a Scottish hillside. But while summer is a tough time for me, I always have the consolation of summer eating - grilled corn, tomatoes with salt, sweet peaches and plums, and dripping slices of watermelon. Once it's time to break out the flannels and wool socks, I often fall into a cooking rut of meat and potatoes. With no tomatoes or green beans, what's the point of trying? But fall doesn't have to be a drag. Fall has it's own flavors and joys. Here are 6 simple tips to keep autumn eating interesting. - By Brian Campbell

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