Slices of pork belly are cured with salt and either dry-smoked or seasoned with liquid smoke. Boar's Head Naturally Smoked Imported Bacon ($6.49 for 16 oz)
Slices of pork belly are cured with salt and either dry-smoked or seasoned with liquid smoke. Boar's Head Naturally Smoked Imported Bacon ($6.49 for 16 oz)