Photo by: Sarah Shatz
Smoky Pork Burgers with Fennel and Red Cabbage Slaw
The bacon fat helps keep the burgers moist and adds its own layer of flavor. To go with the burger you make a tart little cabbage and fennel salad, just the right counterpoint to the rich burger. - Amanda & Merrill
Get the recipe. Photo by: Sarah Shatz
Smoky Pork Burgers with Fennel and Red Cabbage Slaw
The bacon fat helps keep the burgers moist and adds its own layer of flavor. To go with the burger you make a tart little cabbage and fennel salad, just the right counterpoint to the rich burger. - Amanda & Merrill
Get the recipe.