Photo by: Sarah Shatz
Steak with Arugula, Lemon, and Parmesan
The crisp greens and the bright hit of acid from the lemon cut through the richness of the steak, making it a great dish for balmier evenings. -Merrill
Get the recipe. Photo by: Sarah Shatz
Steak with Arugula, Lemon, and Parmesan
The crisp greens and the bright hit of acid from the lemon cut through the richness of the steak, making it a great dish for balmier evenings. -Merrill
Get the recipe.