Photo by: Martha Stewart Living
The Best Basics Kit
Even less-experienced cooks can appreciate the power of a really great salt (or olive oil or vinegar). Our food editors swear by these finishing touches for all kinds of dishes: a complex red-wine vinegar from California, a delicate hand-harvested sea salt, and a fruity extra-virgin French olive oil. A wooden salt bowl and pepper mill make thoughtful extras, as does a dish towel, which can
...
more Photo by: Martha Stewart Living
The Best Basics Kit
Even less-experienced cooks can appreciate the power of a really great salt (or olive oil or vinegar). Our food editors swear by these finishing touches for all kinds of dishes: a complex red-wine vinegar from California, a delicate hand-harvested sea salt, and a fruity extra-virgin French olive oil. A wooden salt bowl and pepper mill make thoughtful extras, as does a dish towel, which can double as gift wrap -- just bundle everything up and tie at the top.
Extra-virgin olive oil, by A l'Olivier; igourmet.com. Napa Valley red wine vinegar, organic fleur de sel, and organic whole peppercorns, St. Helena Olive Oil Company; sholiveoil.com. Beechwood pepper mill, brookfarmgeneralstore.com. Striped towel, by Cote Bastide.
less