In a variety of countries and cultures it is traditional -- and in fact, considered good luck -- to serve pork on New Year's. The high fat content in pork signifies wealth and prosperity; plus, pigs push their snouts forward when rooting for food, which represents progress. Suckling pig is a favorite at New Year's meals in Russia, Austria, Hungary and Portugal; in Germany, you'll find roasted pork and sausages, and in Sweden, pork trotters. But there are a number of other lesser-known culinary traditions for New Year's Day that are filled with cultural significance. Here are 7 lucky New Year's dishes from around the world. - By Katherine Cancila and Dana Vogel
Ring-shaped Cakes
Ring-shaped cakes and other baked goods symbolize wholeness and the completion of a full year's cycle. In Greece, there's vasilopita, a round, anise-flavored cake with a coin hidden inside; in Mexico, they make rosca de reyes, a sweet, ring-shaped bread that's studded with dried fruit and baked with a tiny figurine of baby Jesus inside; and a long-held Dutch tradition is to feast on puffy, doughnut-like ... more
Photo by: Babble
Ring-shaped Cakes
Ring-shaped cakes and other baked goods symbolize wholeness and the completion of a full year's cycle. In Greece, there's vasilopita, a round, anise-flavored cake with a coin hidden inside; in Mexico, they make rosca de reyes, a sweet, ring-shaped bread that's studded with dried fruit and baked with a tiny figurine of baby Jesus inside; and a long-held Dutch tradition is to feast on puffy, doughnut-like fritters called oliebollen, which are filled with apples and raisins and dusted with powdered sugar.
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