Photo by: Quay Restaurant and Bar
Snow Day, Quay Restaurant and Bar
Ingredients:
1 1/2 ounce Goslings Black Seal Rum
1 ounce Pierre Ferrand Amber Cognac
Hot Cinnamon Almond Punch (sugar, water, cinnamon powder, fresh lemon and lime juice, almond extract, clove)
Mix all the ingredients for the Almond Punch and bring to a boil, pour in coffee mug and mix in spirits. Serve hot into a coffee mug and garnish with a sugar cane stick.
Quay, 465 ...
more Photo by: Quay Restaurant and Bar
Snow Day, Quay Restaurant and Bar
Ingredients:
1 1/2 ounce Goslings Black Seal Rum
1 ounce Pierre Ferrand Amber Cognac
Hot Cinnamon Almond Punch (sugar, water, cinnamon powder, fresh lemon and lime juice, almond extract, clove)
Mix all the ingredients for the Almond Punch and bring to a boil, pour in coffee mug and mix in spirits. Serve hot into a coffee mug and garnish with a sugar cane stick.
Quay, 465 East Illinois Street (at McClurg Court); 312-981-8400.
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