Yeah, you read that right: no-cook salads. Though the word "salad" may imply a no-cook recipe, many recipes actually include steps to toast, to roast, to saute. Not these. Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in less than 10 minutes. Here are 7 vibrant salads to keep you well-fed all summer long -- no oven, stove, toaster, or heat-creating appliance in sight.