Photo by: Sarah Shatz
Rhubarb Strawberry Compote
The compote, cooked just until the fruit started to fall apart but had not yet become a complete mush, was tart and fresh, perfumed with the oils from the orange peel. - Merrill
Get the recipe. Photo by: Sarah Shatz
Rhubarb Strawberry Compote
The compote, cooked just until the fruit started to fall apart but had not yet become a complete mush, was tart and fresh, perfumed with the oils from the orange peel. - Merrill
Get the recipe.