7 Ways to Use an Old Banana

I tend to get a little ambitious about my banana buying. Everytime I buy a bunch of bananas, I'm sure we'll gnaw our way through them once they hit their four-hour peak of perfection…that ideal moment in time when they are neither green nor bruised, perfectly and ever-so-barely yellow. Apparently, however, that four-hour window happens in three seconds flat, and I'm left with a bin of overly-ripe bananas before I even remember I'd purchased them in the first place. Luckily, there are more than a few incredible recipes that require a good, overripe banana. Here are 7 recipes that will use up those old bananas in no time at all! - By Brooke McLay

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