Rod's Steak House, Williams, AZ: The original Rod was a cattleman and Route 66 entrepreneur in the '40s. Nods to his legacy are still here in the dinnerware, signage (that's Domino, the fiberglass steer, glowing atop the roof), and cow-shaped menu, which serves up steakhouse classics. One deserved favorite is the sugar-charred sirloin, dripping with sweet beefy juices. But don't neglect the prime rib, equally
Rod's Steak House, Williams, AZ: The original Rod was a cattleman and Route 66 entrepreneur in the '40s. Nods to his legacy are still here in the dinnerware, signage (that's Domino, the fiberglass steer, glowing atop the roof), and cow-shaped menu, which serves up steakhouse classics. One deserved favorite is the sugar-charred sirloin, dripping with sweet beefy juices. But don't neglect the prime rib, equally tasty and substantial.