Photo by: Photos: Aaron Dyer; Food Stylist: Liza Jernow/Plum
A Health Nut's Elixir: The Beet-Lini
Serve this colorful mimosa alternative (particularly delightful for thirsty vegetarians) at a dressy daytime event.
4oz prosecco
½ oz beet juice
½ oz vanilla simple syrup
Serve in Champagne flute, garnish with vanilla spun sugar.
Related: The Top 20 Honeymoon Resorts in the US
Photo by: Photos: Aaron Dyer; Food Stylist: Liza Jernow/Plum
A Health Nut's Elixir: The Beet-Lini
Serve this colorful mimosa alternative (particularly delightful for thirsty vegetarians) at a dressy daytime event.
4oz prosecco
½ oz beet juice
½ oz vanilla simple syrup
Serve in Champagne flute, garnish with vanilla spun sugar.
Related: The Top 20 Honeymoon Resorts in the US