Photo by: Sarah Shatz
Pasta al Forno with Pumpkin and Pancetta
The most important part of the technique? You boil the pasta for barely 5 minutes, allowing the final blast in a flaming hot oven to cook it through to al dente and tinge the edges of the shells a lovely rich brown. - Merrill
Get the recipe. Photo by: Sarah Shatz
Pasta al Forno with Pumpkin and Pancetta
The most important part of the technique? You boil the pasta for barely 5 minutes, allowing the final blast in a flaming hot oven to cook it through to al dente and tinge the edges of the shells a lovely rich brown. - Merrill
Get the recipe.