Photo by: James Ransom
Penne with Creamed Greens and Pancetta
This dish is big on the mineral and bitter flavors of the greens, and I liked this ruggedness. If you want to soften it up a bit, add some toasted pine nuts. - Amanda
Get the recipe. Photo by: James Ransom
Penne with Creamed Greens and Pancetta
This dish is big on the mineral and bitter flavors of the greens, and I liked this ruggedness. If you want to soften it up a bit, add some toasted pine nuts. - Amanda
Get the recipe.