Photo by: Brooklyn Supper
Redbor Kale with Roasted Squash and Orange
This colorful salad is one of my favorites. Earthy Redbor kale (a purple or pinkish variety) is dressed in a lightly sweet, tangy vinaigrette with the fragrance of fresh orange. Roasted butternut squash lends heartiness and fall color to the salad, and supremed oranges make it delightful.
Get the recipe
Photo by: Brooklyn Supper
Redbor Kale with Roasted Squash and Orange
This colorful salad is one of my favorites. Earthy Redbor kale (a purple or pinkish variety) is dressed in a lightly sweet, tangy vinaigrette with the fragrance of fresh orange. Roasted butternut squash lends heartiness and fall color to the salad, and supremed oranges make it delightful.
Get the recipe