8 Summery BBQ Sides

Photo by: Sarah Shatz

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

Save and print this recipe on FOOD52.
Serves 4

1 pound green beans
4 ounces feta
1/4 red onion, super-thinly sliced
3-4 sprigs fresh marjoram, leaves stripped and roughly chopped
1/4 cup your best olive oil
1 lemon, juiced and zested
dash agave nectar

1. Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and... more 

Photo by: Sarah Shatz

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

Save and print this recipe on FOOD52.
Serves 4

1 pound green beans
4 ounces feta
1/4 red onion, super-thinly sliced
3-4 sprigs fresh marjoram, leaves stripped and roughly chopped
1/4 cup your best olive oil
1 lemon, juiced and zested
dash agave nectar

1. Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water.
2. Blend together lemon juice, zest, olive oil and agave nectar.
3. Combine beans and red onion, crumbled cheese, and marjoram. Toss with dressing. Chill until those lamp chops come off the grill.
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