8 Ways to Use Up Buttermilk
We get it. You bought that carton of buttermilk, maybe, to make pancakes on Sunday morning. Maybe you baked a cake; maybe you made biscuits. For whatever reason, you have that carton in your fridge, and the expiration date is inching closer, and, like a responsible cook, you want to put it to use. Here are eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.
• See our favorite recipes for make-ahead breakfasts for the holiday season.
• Continue down the dairy aisle and learn 6 ways to cook with yogurt.
• Got a question in the kitchen? The Food52 Hotline is here to help!