Photo by: Melanie Einzig
Crispy Oatmeal Chocolate Chip Cookies
Save and print this recipe on FOOD52.
Makes about 5 dozen small cookies
1 1/4 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon allspice
2 sticks unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups rolled ...
more Photo by: Melanie Einzig
Crispy Oatmeal Chocolate Chip Cookies
Save and print this recipe on FOOD52.
Makes about 5 dozen small cookies
1 1/4 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon allspice
2 sticks unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups rolled oats
2 cups semisweet chocolate chips or chunks
1. Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Set aside.
2. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once. Add the flour and spices in three additions, beating unt
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