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    9 Surprising Ways to Use a Panini Maker

    By Bon Appetit

    A panini press doesn't hide what it is. In fact, its capabilities are listed right in its name: it's a press. For paninis. Really, though, it's much more than that--if only we could just see its full potential. Below, find eight outside-of-the-sandwich things to do with a panini machine (and one bonus panini for good measure...but it's got chocolate and bananas in it).

    And hey, while we're on the topic, don't mind us if we do a little shilling: As part of our HSN line of cookware, we've made--yes, we made it! (kinda)--a digital panini machine. The fixed plates allow quick preheat time and even heat distribution (they're nonstick, too) and the hinge is designed to adjust to variable sizes of panini. Or burger. Or slab of salmon. And today, you can get it for $60 instead of the normal price $80. So why don't you have two already?

    More from Bon Appétit:

    Kitchen Upgrades Under $50
    10 Snacks You Thought Were Healthy But Really Aren't
    10 Quick and Easy School-Night Dinners
    Junk Food Makeover: Healthier Chicken Nuggets

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    2. Burgers with Chipotle Ketchup
    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    5. Croissant French Toast
    6. Grilled Sausages in Pita Bread
    7. Grilled Skirt Steak with Herb Salsa Verde
    8. Grilled Salmon Fillets with Balsamic Glaze

    Gallery View:9 Surprising Ways to Use a Panini Maker
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    1 - 10 of 10
    PrevNext
    1. -
    2. Burgers with Chipotle Ketchup
    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    5. Croissant French Toast
    6. Grilled Sausages in Pita Bread
    7. Grilled Skirt Steak with Herb Salsa Verde
    8. Grilled Salmon Fillets with Balsamic Glaze
    9. Caramelized Chocolate, Banana, and Marshmallow Sandwiches
    10. Grilled Rum-Basted Pineapple with Sorbet
    5 of 10 photos
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    1. previousCroissant French Toastnext
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    PrevNext
    1. Photo by: Photo by Leela Cyd Ross
      Croissant French Toast
      Croissant French Toast
      4 servings

      Ingredients
      5 large eggs
      1 cup half-and-half
      1 Tbsp. sugar
      1/2 tsp. ground cinnamon
      1/8 tsp. freshly grated nutmeg
      4 croissants, split horizontally
      Pure maple syrup, warmed Fruit compote (optional)

      Preparation
      Whisk eggs, half-and-half, sugar, cinnamon, and nutmeg in a large bowl to blend. Preheat the panini press to 350 degrees. Dip croissants one ... more 
      Photo by: Photo by Leela Cyd Ross
      Croissant French Toast
      Croissant French Toast
      4 servings

      Ingredients
      5 large eggs
      1 cup half-and-half
      1 Tbsp. sugar
      1/2 tsp. ground cinnamon
      1/8 tsp. freshly grated nutmeg
      4 croissants, split horizontally
      Pure maple syrup, warmed Fruit compote (optional)

      Preparation
      Whisk eggs, half-and-half, sugar, cinnamon, and nutmeg in a large bowl to blend. Preheat the panini press to 350 degrees. Dip croissants one at a time in egg mixture; turn to coat both sides evenly. Lift croissants from batter, allowing excess to drip back into bowl. Place 3 croissants (or however many will fit without crowding) on press; close press. Cook until lightly browned on both sides and just cooked through, about 4 minutes. Place 2 halves on each plate. Serve croissants with warm syrup and fruit compote, if desired. less 

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