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    9 Surprising Ways to Use a Panini Maker

    By Bon Appetit

    A panini press doesn't hide what it is. In fact, its capabilities are listed right in its name: it's a press. For paninis. Really, though, it's much more than that--if only we could just see its full potential. Below, find eight outside-of-the-sandwich things to do with a panini machine (and one bonus panini for good measure...but it's got chocolate and bananas in it).

    And hey, while we're on the topic, don't mind us if we do a little shilling: As part of our HSN line of cookware, we've made--yes, we made it! (kinda)--a digital panini machine. The fixed plates allow quick preheat time and even heat distribution (they're nonstick, too) and the hinge is designed to adjust to variable sizes of panini. Or burger. Or slab of salmon. And today, you can get it for $60 instead of the normal price $80. So why don't you have two already?

    More from Bon Appétit:

    Kitchen Upgrades Under $50
    10 Snacks You Thought Were Healthy But Really Aren't
    10 Quick and Easy School-Night Dinners
    Junk Food Makeover: Healthier Chicken Nuggets

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    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
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    8. Grilled Salmon Fillets with Balsamic Glaze

    Gallery View:9 Surprising Ways to Use a Panini Maker
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    1. -
    2. Burgers with Chipotle Ketchup
    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    5. Croissant French Toast
    6. Grilled Sausages in Pita Bread
    7. Grilled Skirt Steak with Herb Salsa Verde
    8. Grilled Salmon Fillets with Balsamic Glaze
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    10. Grilled Rum-Basted Pineapple with Sorbet
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    1. Photo by: Photo by Leela Cyd Ross
      Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
      Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
      4 servings

      Ingredients
      1 1/2 cups coarsely chopped cherry tomatoes (about 10 oz.)
      1/2 cup pitted Kalamata olives, chopped
      3 Tbsp. extra-virgin olive oil, divided
      2 Tbsp. chopped fresh mint
      1 Tbsp. red wine vinegar
      2/4 cup crumbled feta (about 3 1/2 oz.)
      Kosher salt and freshly ground ... more 
      Photo by: Photo by Leela Cyd Ross
      Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
      Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
      4 servings

      Ingredients
      1 1/2 cups coarsely chopped cherry tomatoes (about 10 oz.)
      1/2 cup pitted Kalamata olives, chopped
      3 Tbsp. extra-virgin olive oil, divided
      2 Tbsp. chopped fresh mint
      1 Tbsp. red wine vinegar
      2/4 cup crumbled feta (about 3 1/2 oz.)
      Kosher salt and freshly ground black pepper
      4 skinless, boneless chicken breast halves (about 6-8 oz. each)

      Preparation
      Mix tomatoes, olives, 2 Tbsp. oil, mint, and vinegar in a medium bowl. Gently stir in feta. Season relish to taste with salt and pepper.

      Preheat the panini press to 350 degrees. Brush chicken with remaining 1 Tbsp. oil. Working in 2 batches, place chicken breasts on press; close press. Cook until chicken is cooked through, 8-9 minutes. Transfer chicken to a platter; let rest for 5 minutes. Slice chicken breasts and arrange on plates. Top with relish and serve. less 

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