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    9 Surprising Ways to Use a Panini Maker

    By Bon Appetit

    A panini press doesn't hide what it is. In fact, its capabilities are listed right in its name: it's a press. For paninis. Really, though, it's much more than that--if only we could just see its full potential. Below, find eight outside-of-the-sandwich things to do with a panini machine (and one bonus panini for good measure...but it's got chocolate and bananas in it).

    And hey, while we're on the topic, don't mind us if we do a little shilling: As part of our HSN line of cookware, we've made--yes, we made it! (kinda)--a digital panini machine. The fixed plates allow quick preheat time and even heat distribution (they're nonstick, too) and the hinge is designed to adjust to variable sizes of panini. Or burger. Or slab of salmon. And today, you can get it for $60 instead of the normal price $80. So why don't you have two already?

    More from Bon Appétit:

    Kitchen Upgrades Under $50
    10 Snacks You Thought Were Healthy But Really Aren't
    10 Quick and Easy School-Night Dinners
    Junk Food Makeover: Healthier Chicken Nuggets

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    5. Croissant French Toast
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    8. Grilled Salmon Fillets with Balsamic Glaze

    Gallery View:9 Surprising Ways to Use a Panini Maker
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    1. -
    2. Burgers with Chipotle Ketchup
    3. Bacon
    4. Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
    5. Croissant French Toast
    6. Grilled Sausages in Pita Bread
    7. Grilled Skirt Steak with Herb Salsa Verde
    8. Grilled Salmon Fillets with Balsamic Glaze
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    1. previousGrilled Salmon Fillets with Balsamic Glazenext
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    1. Photo by: Photo by Leela Cyd Ross
      Grilled Salmon Fillets with Balsamic Glaze
      Grilled Salmon Fillets with Balsamic Glaze
      6 servings

      Ingredients
      1/2 cup balsamic vinegar
      1/2 cup dry white wine
      2 Tbsp. fresh lemon juice
      2 Tbsp. (packed) dark brown sugar
      Kosher salt and freshly ground black pepper
      Six 5- to 6-oz. skin-on salmon fillets
      Olive oil (for brushing)

      Preparation
      Combine first 4 ingredients in a medium saucepan. Boil until reduced to... more 
      Photo by: Photo by Leela Cyd Ross
      Grilled Salmon Fillets with Balsamic Glaze
      Grilled Salmon Fillets with Balsamic Glaze
      6 servings

      Ingredients
      1/2 cup balsamic vinegar
      1/2 cup dry white wine
      2 Tbsp. fresh lemon juice
      2 Tbsp. (packed) dark brown sugar
      Kosher salt and freshly ground black pepper
      Six 5- to 6-oz. skin-on salmon fillets
      Olive oil (for brushing)

      Preparation
      Combine first 4 ingredients in a medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. DO AHEAD: Glaze can be made 1 week ahead. Cover and refrigerate.

      Rewarm over low heat before using. Preheat the panini press to 375 degrees. Brush salmon lightly with oil; sprinkle with salt and pepper. Place salmon skin side down on press (do not crowd); close press. Cook until just opaque in center, about 5 minutes. Transfer salmon to a platter. Drizzle glaze over. less 

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